Ingredients
- 3 tablespoons of tangerine juice
- 1 1/2 cup powdered sugar
- 2 teaspoons of tangerine zested
Preparation
In a bowl, combine the tangerine set, the zest and the icing sugar. Stir until the ingredients are incorporated and the mixture is shiny.
Pour the mixture over a warm cake to allow it to soak into the dough.
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